Achievements in Culinary Excellence

Award received by YMCA New Delhi India 2011

Awards Received by IHP New Delhi India 2017

Culinary Ambassador Award 2018 by chefs association five rivers (CAFR)

Culinary Ambassador Awards, 2018

Award Received bY India Skill 2018 in Jaipur, Rajasthan, India

Awards received by SICA ( SOUTH INDIA CHEF’S ASSOCIATION 5.0 (8) Association in Chennai, Tamil Nadu Hear about this place ) 2018

Award received by Chef Dong Young Park, South Korea 2018

The Brainiacs of kitchen award by SRM Institute Of Hotel Managment Chennai  2018

2019 by IHE

Award received by Banarsidas Chandiwala Institute of Hotel Management and Catering Technology. College in New Delhi 2020

Executive chef of the year 2020 by IHE ( India International Hospitality Expo) Greater Noida, Expomart, India

Silver Hat 🎩 Awards 2021 by ICF ( Indian Culinary Forum) The Park New Delhi, India

Innovative Chef of the Year 2022 by PCTE Ludhiana, Punjab, India

Award received by Amrapali Institute of Hotel Management school in Naripur Lamachaur, Uttarakhand

Awards received by DY Patil University, Mumbai

Achievements in Culinary Excellence

  • Chef Mahendra has been awarded with the prestigious “Silver Hat Awards” by “Indian Culinary Forum” in 18th Annual Awards 2021.
  • Participated in THE 9TH CULINARY ARTISTS INTERNATIONAL COMPETITION -G20 MASTERS top r o m o t e t h e c o m m u n i c a t i o n a m o n g t h e c u l i n a r y f i e l d w o r l d – w i d e l y, a s w e l l a s improving the overall food sustainability, healthy, and safety. The competition was located in Osaka, Japan. In addition, the Third World Eatology Forum, the G20 Banquet, and the launch of the World Health Declaration, also known as the Declaration on Health of the Awaji Island From June 28th to 29th, the G20 Osaka Summit 2019
  • Gold Medal From South Korea (Korea  International Challenge Culinary Cup2018) For Presenting Modern Indian Food
  • Awarded as Special Jury Award  Exceptional Service To Food Industry By INIDA INTRNATIONAL HOSPITALIT EXPO (IHE) 2019
  • Awarded as Culinary Ambassador By Chefs Association of Five Rivers 2018
  • Became as a judge in South Korea International challenge Culinary Cup Competition 2018
  • Became a Judge at WACS 1st Culinary Competition Held in India By SICA( Aahar Chennai) 2018
  • Awarded the letter and memento presented By Cowe (Rasoi Queen) for judging the women Culinary Competition 2018
  • Awarded the letter for Judging India Skills 2018
  • A Guest Judge in Master chef Punjabi (A cookery Realty Show) Hosted By DD Punjabi
  • Awarded By SRM Institute of Hotel management Chennai The Brainiac’s Of Kitchen 2018
  • WACS ( World  Association of Chefs Societies )  B Level Approved Judge 2023chef to 2028
  • Diploma of Excellence is For Contribution to world cultural & Gastromical Awarded by Korea Association master chef
  • Diploma for support and imparting of knowledge and Experience By Bulgarian Carving Association
  • Diploma Awarded for Outstanding Contribution and Cooperation to the International Development of culinary Profession and Gastronomy by USET CULINARY TEAM OSMANOZER
  • Awarded Young chef achievers award from MINISTRY OF TOURISM, 2012.
  • Done various food demonstrations.
  • Young chef joint secretary for Indian culinary forum.
  • Done charity events which were recognized BY WACS (World Associations of Chefs Society).
  • Certificate of Excellence For Contribution to world culture an Gastronomical events and for successful cooperation for the promote the Gastronomy in Europe and in the World by Chef United Stockholm Sweden
  • Certificate of Appreciation for the generous contribution and expertise in successfully organising Himachal Culinary Challenge by Him Aanchal Chefs Association
  • Certificate of Participation As a Delegate at the IFCA (Indian Federation of Culinary Associations) Global Culinary Exchange 2015
  • Certificate Of Appreciation World’s Gastronomical Events By Mongolian Chefs Academy
  • Certificate of Participation As a Delegate at the 7th ICFA ( Indian Federation of Culinary Associations) International Chefs Conference 2017 New Delhi
  • Awarded the Letter of Appreciation from the president of WORLD ASSOCIATION OF CHEF SOCIETY.
  • Awarded the Letter of Appreciation from the VICE PRESIDNET OF WACS (World Association of chef society).
  • Awarded the Letter of Judging MASTER CHEF INDIA AUDITION ROUND season 1st,season 2nd,season 3rd
  • Awarded the letter of Appreciation for attending the Molecular gastronomy lecture by master chef Dani Lopez.
  • Awarded the Letter of Appreciation by Indian Culinary Forum, for Participating in The 9th International Chef Awards day
  • Awarded the letter and memento presented by YMCA New Delhi for best judging of curry fest 2011
  • My restaurant Kothi Mem was felicitated by Delhi NCR 101 FINEST RESTAURANT in 2011 by MAIL TODAY
  • Certificate of Participated in Trade Taste Occasion of International Chefs Day 2014 By Indian Culinary Forum
  • Certificate of Participation in the workshop (“Nutritiously Delicious!! Better Health Through Better Ingredients” ) By Indian Culinary Forum
  • Certificate of Participating in the Seminar “Role of Chef in Making India the Skill Capital of Hospitality” By Indian Culinary Forum
  • Certificate of Participating in the workshop “A Study of FSSAI” by Indian Culinary Forum
  • Certificate of Participating in the workshop “The Road To Financial Independence” by Indian Culinary Forum
  • Certificate of participating in the workshop “Modern Gastronomy” by Indian Culinary Forum
  • Certificate of Participating in the seminar “The Power of Social Media” by Indian Culinary Forum
  • Certificate of participating in “The Glazing Workshop” by India Culinary Forum
  • Certificated of judging “Culinary Art India 2017” by Indian Culinary Forum
  • Certificate of Participating in “Building Brand Through Taste, Touch, Sight, Smell & Sound” at Knowledge Summit By Indian Culinary Forum
  • Certificate of Appreciation for support at “ABHYUDAYA2018”, The 13th National Hospitality Talent Hunt by Amrapali Group of Institutes
  • Certificate of Appreciation for support at “ABHYUDAYA2018”, The 14th National Hospitality Talent Hunt by Amrapali Group of Institutes
  • Certificate of Appreciation for Valuable contrition as “Jury Member”(Culinary Challenge) in Hospitality Challenge 2016 by Association of Hospitality Professional (AHP)
  • Certificate of Appreciation for Valuable contrition as “Jury Member”(Culinary Challenge) in Hospitality Challenge 2017 by Association of Hospitality Professional (AHP)
  • Appreciation for Contribution to world cultural and gastronomical events and for a successful cooperation by ACEEA ( Associate Culture Euro Est Alternative) Master of Flame Romania 2007
  • Appreciation of Jury Chandiwala Hospitality Ensemble 2019 By Banarsidas Chandiwala Institute of Hotel Management & Catering Technology. New Delhi
  • Appreciation of judging “Baavarchi 2019” by Chef Kala (Ludhiana)
  • Certificate of Appreciation for Valuable contrition as “Jury Member”(Culinary Challenge) in Hospitality Challenge 2018 by Association of Hospitality Professional (AHP)
  • Recognition for support in “Gourmet Speciality Dinner” Occasion of 9th Annual Chef Award 2012 by Indian Culinary Forum
  • Certificate of Appreciation for outstanding Accomplishments in the field of Culinary By Cook & Bake Academy